The diagram below describes the structure of a home smokery and how it works.

1The process graph shows three parts of the whole procedure which displays a framework and the 2operationoperating address of a home smokery.

Overall, there are three parts step by step, and the initial two of three processes happen underground. The last step which is also the smokery stage happens 3aboveup towards the ground.

At the beginning, fresh air flows into an 4openopened lid which is connected with a board, the opposite side of the board 5connectsconnect with the box on the ground. At the first step, after fresh air gets into 6aan U-shaped reacting area, it then settles down to the 7bottom of the areabottom of area. The fresh air at the bottom continuously flows to the right side and 8enters the second partbeing into second part of this whole process. 9With closed lid and logs, fresh air becomes the best firing condition. When the logs 10burnburn out with fresh air which is full of oxygen, the smog produced by firing flows into a pipe from the entrance.

After flowing into the pipe, this process begins the third step. 12The pipe is from bottom to the ground level with 13ana exit on the ground. The 14smokefiring smog flows across the pipe and 15is releasedrelease into the box room on the ground. The box room is the final step area. Fish and meat are hanging 16fromon the top of the box room. While smog gets outside from the small exit on the ground, 17this food isthese food were surrounded by the smog18Delete, which is the familiar situation. The closed box room ensures the food can be fully smoked. 19At this point, theSince then the whole process of a home smokery has been finished.