IELTS General Training Writing Task 1 Questions: Food – Formal letters

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You recently organized an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said they liked the hotel, but they were unhappy about the food served for launch. Write a letter to the manager of the hotel. In your letter: - Say what the participant liked about the hotel. - Explain why they were unhappy about the hotel. - Suggest what the manager should do to improve the food in the future.

You are a member of an organization which meets regularly at a particular restaurant. The most recent meal you had there was not satisfactory. Write a letter to the restaurant. In your letter: - explain why you are writing - describe what went wrong with the meal and service - Suggest what the manager should do to ensure that you and your group return to the restaurant

You work for a large company. Your manager has asked staff for ideas about how to improve the staff canteen. Write a letter to your manager. In your letter: - explain what problems the canteen has at the moment - suggest two changes that would improve it - say how staff would benefit from the changes

You recently organized an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter Say what the participants liked about the hotel Explain why they were unhappy about the food Suggest what the manager should do to improve the food in the future

You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter: - say what the participants liked about the hotel - explain why they were unhappy about the food - suggest what the manager should do to improve the food in future