Finish under time and see where you stand on each of the four criteria.
The illustration demonstrates how people’s tendency to have outside meals augmented between 1970 and 2000 and the ratio of food budget they spent on homemade food and restaurant meals. Generally speaking, people ate a higher number of outside meals over the time and their spending on that increased noticeably.
Given are two kinds of figure concerning how much the average family spent on food in four years from 1970 to 2000. The first chart provides information about the spent on restaurant meals (in percentage), while the second one illustrates how many fast food meals and sit-down restaurant meals were in each year.
The pie chart illustrates the percentage of food budget spent by an average family on restaurants meals and at home in 1970, 1980, 1990, and 2000, while the graph compares the meals eaten in fast food shops and sit-down restaurants in those years. It can be clearly seen that the proportion of food budget spent on restaurant meals had increased over the period.
The pie charts outline the ratio of food budget people spent on preparing meals at home and on restaurant meals and the line graph delineates what type of outside food people preferred between 1970 and 2000. Overall, people’s spending on restaurant meals increased significantly over the period and fast food became more popular over the time.
Finish under time and see where you stand on each of the four criteria.
Finish under time and see where you stand on each of the four criteria.
Finish under time and see where you stand on each of the four criteria.
Finish under time and see where you stand on each of the four criteria.
Finish under time and see where you stand on each of the four criteria.
Finish under time and see where you stand on each of the four criteria.