The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Sample Response
Here, the provided charts show the proportions ofillustrate the information about the amount of sodium, saturated fat and added sugarSaturated fat and Added Sugar in four meal categoriesvarious meals. Consumed by the citizen of the USA.
The most striking features of the chartsfeature of the chart is that sodium and saturated fat are consumed mostthat Sodium and Saturated fat are consumed more at dinnerDinner, whereas for snackswhilst in Snacks, the proportion of added sugar is highestthe amount of Added Sugar is more.
The charts show thatAt a fleeting glance, it reveals that sodium and saturated fat are consumed mostSodium and Saturated fat are taken mone at dinnerin the Dinner (43% and 37% respectively) and 29%almost one-third and 26%more than a quarter atin lunch. While about 14% and one-fifth are taken in snacks, moreover, the rest amount is consumed in breakfast (14% consumed and 16% respectively).
A glance at the chart reflects that snacks accounted for 42% of added sugarthey consumed 42% of Sugar in their Snacks, and dinner followed at 23%it followed Dinner slightly less than a quarter (23%). Furthermore, followed by lunch, less than one-fifth (19%), in addition to that rest percentage (16%) of Sugar covered in breakfast.
Why this response received Band 6.5
The response's strongest feature is its accurate coverage of all percentages and its clear identification of the main patterns across the three charts. The main limitation is frequent awkward sentence construction, including fragments and poorly connected clauses, which makes an otherwise well-selected account less fluent. The highest-priority improvement is to express each comparison in a complete, grammatically controlled sentence and use fewer mechanical linking phrases.
IELTS Writing Criteria Scores
Task Achievement
A clear overview identifies the dominant meal for each nutrient, and the supporting figures are comprehensive and accurate.
Strengthen the analysis by grouping the closest comparisons more explicitly instead of mainly reporting each percentage in sequence.
Coherence and Cohesion
The paragraph structure separates the overview and nutrient details logically, but linking within the detail paragraphs is sometimes mechanical or poorly controlled.
Use straightforward comparison sentences and remove unnecessary connectors such as moreover and in addition to that where they do not clarify relationships.
Lexical Resource
The response uses sufficient topic vocabulary and several useful comparison expressions, though inaccurate choices such as taken mone and Sugar covered reduce precision.
Replace vague or unnatural consumption phrases with precise forms such as accounted for, was consumed at, or made up.
Grammatical Range and Accuracy
There is some variety in sentence forms, but fragments, faulty clause connections, article errors, and inconsistent capitalisation occur frequently.
Prioritise writing complete sentences with a clear subject and verb before adding subordinate clauses or linking expressions.
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IELTS Academic Writing Task 1
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Your response
Write the task yourself, then compare your choices with the annotated response.