The charts below show the percentage of food budget the average Australian family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.

Task Achievement

Band 7.0

Coherence and Cohesion

Band 6.0

Lexical Resource

Band 6.0

Grammatical Range and Accuracy

Band 6.0

The pie charts elucidate the ratio of food budget average Australian families spent for preparing foods at home and for dining in eateries in four decades. The line graph outlines the number of meals these Australian families ate in two types of restaurants between 1970 and 2010.

Task Achievement

Band 6.0

Coherence and Cohesion

Band 6.5

Lexical Resource

Band 6.5

Grammatical Range and Accuracy

Band 6.5

The given illustration compares the amounts spent on restaurant foods and on home cooking foods in four different years and gives data on the number of meals eaten in two different restaurant types. As is presented in the pie chart, initially in 1970, 90% of total food budget was spent on home-made foods while only 10% was spent on restaurant foods.