The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph presents information on weekly potato, pasta and rice consumption per person in a European country over a period of 30 years, commencing from 1976, measured in grams. Overall, the consumption of potatoes and rice declined over the time while pasta intake increased significantly.
The line graph compares the intake of three food items – potato, pasta and rice in a European country between 1976 and 2006. The unit is given in grams and it represents the consumption by each person in a week.