The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Fish and Meat consumption
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Fish and Meat consumption
The Bar graph below shows the Expenditure in Million Pounds on fast food items by income groups in the UK. Expenditure on Fast Foods (in Million Pounds) by Income Groups, UK 1990
The charts below show the percentage of food budget the average Australian family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
The pie charts below show the coffee production, coffee consumption and the profit distribution around the world.
The table below shows the sales at a small restaurant in a downtown business district. Sales: week of October 7-13 Mon. Tues. Wed. Thus. Fri. Sat. Sun. Lunch $2,400 $2,450 $2,595 $2,375 $2,500 $1,950 $1,550 Dinner $3,623 $3,850 $3,445 $3,800 $4,350 $2,900
The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000.
The tables and pie chart show in percentage terms of the results of a survey of a new shopping complex in Auckland, New Zealand. Shops Restaurants Design
The pie charts show the average consumption of food in the world in 2008 compared to two countries; China and India.
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The tables below give information about sales of Fairtrade-labelled coffee and bananas in 1999 and 2004 in five European countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the results of a survey about people’s coffee and tea buying and drinking habits in five Australian cities. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram shows how instant noodles are manufactured. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram below shows the manufacturing process for making sugar from sugar cane. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.