The table below gives information on the proportion of carbohydrates, protein and fat in three different diets.
Sample Response
The pie chartschart reflects the proportionsnumber of carbohydrates, protein, and fat in three differentseveral diets. The data is given as percentagescalibrated in percentage.
Overall, it is immediately apparent from the chart that carbohydrates accounted for the largest share in the healthy and sports dietsmajority of contributions among the three diets, while protein and carbohydrates had equal shares in the average dietprotein quantity accounted for most on an average day.
In detail, the highest proportionmaximum ratio of carbohydrates is foundavailable in the healthy diet for sport, at 60%a healthy diet for sport at 60%. Similarly, with regard to other categories, a healthy diet and average diet accounted for nearly all of the outgoings, at 50%, and declined by 10% in the average diet. Moreover, the number of fat is considerably similar in both average, and healthy diets are one-fifth of the total value.
Surprisingly, this ratio plunged by 5% in a healthy diet for sport. Furthermore, in the average dieton an average diet, the proportion of protein is highest, at 40%quantity of protein is excessively high, with shares at 40% compared with the other dietsas compared with other diet sections. It is interesting to note that protein accounts for 30%almost one-third of protein mass is found in a healthy diet, and this value is five percentage points lowerplummeted by 5% of protein noticed in the healthy diet for sporta healthy diet for a sports field.
Why this response received Band 6.0
The response covers all three nutrients across the diets and includes most key percentages, so the central comparisons can be recovered. Its effectiveness is reduced by an imprecise overview, unclear references, and frequent collocational and grammatical errors that make several comparisons difficult to follow. Prioritise a fully accurate overview, then express each comparison in short, controlled sentences using percentage, proportion, and diet consistently.
IELTS Writing Criteria Scores
Task Achievement
The response reports the proportions for all three nutrients and diets with generally accurate figures, but the overview expresses the dominant patterns imprecisely.
State clearly that carbohydrates rise from 40% to 60%, fat falls from 20% to 15%, and protein is joint-highest only in the average diet.
Coherence and Cohesion
The introduction, overview, and details form a recognisable progression, though vague references and mechanical linkers sometimes obscure connections between figures.
Group the details consistently by nutrient and replace this ratio or this value with the specific nutrient and diet being compared.
Lexical Resource
There is an evident attempt to vary vocabulary, but frequent inaccurate choices such as outgoings, excessively high, and sports field reduce precision.
Prefer accurate core terms such as proportion, percentage, nutrient, average diet, healthy diet, and healthy diet for sport.
Grammatical Range and Accuracy
The response attempts complex structures, but frequent agreement, article, and sentence-construction errors sometimes make relationships between data difficult to parse.
Use shorter comparison sentences with controlled subject-verb agreement before combining ideas into more complex structures.
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IELTS Academic Writing Task 1
The table below gives information on the proportion of carbohydrates, protein and fat in three different diets.
Your response
Write the task yourself, then compare your choices with the annotated response.