The charts below show the percentage of food budget the average Australian family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
3篇作文批改
分数
- 6.5分查看完整批改 →
- 任务完成
- 7.0分
- 连贯与衔接
- 6.0分
- 词汇资源
- 6.0分
- 语法范围与准确性
- 6.0分
The pie charts elucidate the ratio of food budget average Australian families spent for preparing foods at home and for dining in eateries in four decades. The line graph outlines the number of meals these Australian families ate in two types of restaurants between 1970 and 2010.
- 6.5分查看完整批改 →
- 任务完成
- 6.0分
- 连贯与衔接
- 6.5分
- 词汇资源
- 6.5分
- 语法范围与准确性
- 6.5分
The given illustration compares the amounts spent on restaurant foods and on home cooking foods in four different years and gives data on the number of meals eaten in two different restaurant types. As is presented in the pie chart, initially in 1970, 90% of total food budget was spent on home-made foods while only 10% was spent on restaurant foods.
- 6.5分查看完整批改 →
- 任务完成
- 7.0分
- 连贯与衔接
- 6.5分
- 词汇资源
- 6.5分
- 语法范围与准确性
- 6.5分
The pie chart and line graphs reveal that average Australian families during 1980 to 2010 took more interests in restaurant meals and fast food meals became quite popular among them.