The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
8 Corrections
Band
- Band 7.0View annotated correction →
- Task Achievement
- Band 7.0
- Coherence and Cohesion
- Band 7.0
- Lexical Resource
- Band 7.0
- Grammatical Range and Accuracy
- Band 7.0
The provided graph illustrates the consumption of fish and three different kinds of meats in a European country between 1979 and 2004. As a general trend, consumption of fish was lowest between 1979 and 2004 and with time people started eating less lamb and beef and preferred chicken more.
- Band 7.0View annotated correction →
- Task Achievement
- Band 8.0
- Coherence and Cohesion
- Band 7.0
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph illustrates the weekly intake of four different types of meat in Europe for a period of 25 years starting from the year 1979. Overall, it can be seen that although there was an increasing trend for the consumption of chicken throughout the period given, the reverse was true for that of beef, lamb and fish.
- Band 7.0View annotated correction →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 7.0
- Grammatical Range and Accuracy
- Band 7.0
The line graph compares weekly consumption of four different eatables (i.e. beef, chicken, lamb and fish) in a European country from 1979 to 2004. Overall, it can be seen from the line graph that the consumption of meat and fish decreased during the period of 25 years with the exception of chicken.