The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
8 Corrections
Band
- Band 7.0View annotated correction →
- Task Achievement
- Band 7.0
- Coherence and Cohesion
- Band 7.0
- Lexical Resource
- Band 7.0
- Grammatical Range and Accuracy
- Band 7.0
The provided graph illustrates the consumption of fish and three different kinds of meats in a European country between 1979 and 2004. As a general trend, consumption of fish was lowest between 1979 and 2004 and with time people started eating less lamb and beef and preferred chicken more.
- Band 7.0View annotated correction →
- Task Achievement
- Band 8.0
- Coherence and Cohesion
- Band 7.0
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph illustrates the weekly intake of four different types of meat in Europe for a period of 25 years starting from the year 1979. Overall, it can be seen that although there was an increasing trend for the consumption of chicken throughout the period given, the reverse was true for that of beef, lamb and fish.
- Band 6.0View annotated correction →
- Task Achievement
- Band 6.0
- Coherence and Cohesion
- Band 6.0
- Lexical Resource
- Band 6.0
- Grammatical Range and Accuracy
- Band 5.5
The line graph gives information on weekly fish and meat consumption per person in a European country between 1979 and 2004. In 1979, the most eaten kind of meat was beef and the least one was fish.
- Band 6.5View annotated correction →
- Task Achievement
- Band 7.0
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph compares the average consumption of various non-vegetarian delights namely chicken, beef, lamb and fish, over a 25 years period in a European country. A glance at the line graph reveals that the consumption of chicken over time increased noticeably while the fish was the least consumed item during the period.
- Band 7.0View annotated correction →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 7.0
- Grammatical Range and Accuracy
- Band 7.0
The line graph compares weekly consumption of four different eatables (i.e. beef, chicken, lamb and fish) in a European country from 1979 to 2004. Overall, it can be seen from the line graph that the consumption of meat and fish decreased during the period of 25 years with the exception of chicken.
- Band 6.5View annotated correction →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 6.0
- Grammatical Range and Accuracy
- Band 6.0
The supplied graph demonstrates fish and meat intake in a European country over a quarter-century, between 1979 and 2004. In general, fish and several kinds of meat consumption per person per week outlined a decrease, however, chicken intake showed a rise.
- Band 6.0View annotated correction →
- Task Achievement
- Band 6.0
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 6.0
- Grammatical Range and Accuracy
- Band 6.0
The given line graph compares the fish and meat consumptions by the people of a European country from 1979 to 2004. As is presented in the graph, the consumption of chicken increased over time while meats of different types were more preferred by people in the given European country than the fishes.
- Band 6.5View annotated correction →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.0
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years. From 1979 to 2004, the consumption of fish in this European country had always been far less than meat with a steady amount of approximately 50 grammes per week per person.