The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
8 bài chấm
Band
- Band 6.5Xem bài chấm chi tiết →
- Task Achievement
- Band 7.0
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph compares the average consumption of various non-vegetarian delights namely chicken, beef, lamb and fish, over a 25 years period in a European country. A glance at the line graph reveals that the consumption of chicken over time increased noticeably while the fish was the least consumed item during the period.
- Band 6.5Xem bài chấm chi tiết →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.5
- Lexical Resource
- Band 6.0
- Grammatical Range and Accuracy
- Band 6.0
The supplied graph demonstrates fish and meat intake in a European country over a quarter-century, between 1979 and 2004. In general, fish and several kinds of meat consumption per person per week outlined a decrease, however, chicken intake showed a rise.
- Band 6.5Xem bài chấm chi tiết →
- Task Achievement
- Band 6.5
- Coherence and Cohesion
- Band 6.0
- Lexical Resource
- Band 6.5
- Grammatical Range and Accuracy
- Band 6.0
The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years. From 1979 to 2004, the consumption of fish in this European country had always been far less than meat with a steady amount of approximately 50 grammes per week per person.