The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The consumption of margarine, butter and low-fat spreads in a country from 1981 to 2007 is compared in the line chart. The daily per person ingesting is measured in grams.
The line graph compares per day consumption of three different spreads - 'margarine', 'low fat & reduced spreads', and 'butter' in a country between 1981 and 2007. Daily per person consumption has been measured in grams.