The line graph below shows the cases of diseases caused by X virus in Australia from 1960 to 1995.
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The provided graph illustrates the acid level in our mouths before and after the consumption of different sweet foods. It is obvious that pH level less than 5.5 is detrimental to our teeth and the longer this level prevails the more damages it causes.
The provided line graph shows the acid level of our mouth which is created by the consumption of fruit sugar, cane sugar & honey and compares their effects on our tooth decay. When the pH level in the mouth is above 5.5, acidity remains at such a level that teeth are unlikely to be in danger from decay.
The provided line graph illustrates the acid level in the mouth which is created by consuming sweet foods specifically sugar and honey and the possibility of tooth decay because of this acid level. As is presented in the line-graph, the higher the acid level the lower the pH value and a pH level less than 5.5 is detrimental to the tooth and causes the tooth decay.
The line graph gives information about the acidity level of the mouth after ingesting three different sweet items- fruit sugar, cane sugar and honey over forty minutes. The lower the pH level of the mouth, the more acidic it becomes making it highly conducive to tooth decay formation.
The given illustration demonstrates the acid level, which is the inverse of the pH values, different sweet foods can create in our mouth and their possible implication for our dental health. As is given in the line graph, high acid levels are measured by the low pH level in our mouth and the lower the pH level, it is more likely to decay the tooth.